A winery with a single goal to make world-class, premium Cabernet Sauvignon and Chardonnay, who consulted with the region’s icons to find the perfect site and viticulture program for their mission.
- Open Days/times:Cellar Door: Thursday - Monday 10.30am- 4.30pm
- Wine Region:Margaret River
- Wine Variety:Cabernet Franc,Cabernet Malbec,Cabernet Sauvignon,Chardonnay,Petit Verdot,Malbec,Pinot Noir,Rose
- Brands:Victory Point Wines
- Cases Produced:2500
- Vineyards:15 hectares
- Wheelchair Access:Yes
- Winemaker:Mark Messenger
- Facilities:Cellar Door,Dogs Welcome,Wheelchair Access
Victory Point was established in 1998 by the Berson Family, with a single-minded objective to make ultra-premium wines, like those made famous by the Margaret River pioneer estates.
They consulted with various Margaret River pioneers, particularly the Moss Wood team, for advice to select their piece of earth. The Berson’s made the brave decision not to irrigate their vineyard to emulate the example of the region’s icons. This ‘short-term pain for long term gain’ approach has resulted in a highly-acclaimed and distinct range. The vineyard is situated just south of Cowaramup, on an idyllic site with two sides of a gently sloping valley and a permanent spring fed creek running through the middle.
The family’s aim to one day relocate and live in the world-renowned wine paradise that is Margaret River, has been realised and there is now a beautiful cellar door open at the vineyard.
Victory Point maintain a singular focus on making Margaret River’s best-known wines, Cabernet Sauvignon and Chardonnay. The wines have received significant critical acclaim, including having the coveted 5 Red Star rating from James Halliday, which is awarded to “94-100 points – Outstanding. Wines of the highest quality, often with a distinguished pedigree.”
Thursday - Monday, 10.30am - 4.30pm
5 Red Stars