Description
Vasse Felix joins forces with Bib and Tucker to explore the Contemporary and Classic of the culinary world.
Explore the Contemporary and Classic of the culinary world through the lens of our modern Sauvignon Blanc style and its varietal progeny - Margaret River's original red wine - the Cabernet Sauvignon.
Enjoy a four course menu by Head Chef Brendan Pratt and Bib & Tucker's Scott Bridger, paired with Cabernet Sauvignon and Sauvignon Blanc selections from the Vasse Felix collection. Hosted by Estate Sommelier Evan Gill.
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Suited for: Adults Only
Food & Drink: Food Events, Restaurant, Wine