High on the list of ‘must sees’ for every tourist visiting our beautiful WA coast, The Cott is most worthy of the label ‘iconic’.
It was named Perth’s Best Hospitality Venue in 2014, a win that may have something to do with its multi-million dollar redevelopment.
The Beach Club was launched in 2012 to replace the former beer garden, and the Cott & Co Fish Bar in 2013, offering summer beachgoers the perfect place to relax in the sun, wine in hand, and enjoy local and fresh seafood.
The hotel offers formal and informal spaces suitable for your next event.
The large Sunsets Room caters for up to 220 people, with its large dance floor boasting Indian Ocean views and an in-built audio-visual system available for hire.
Alternatively, hire The Deck, for a ‘party within a party’. The semi-private raised deck, accommodating up to 50 guests, is in the relaxed Beach Club out the back, where guests receive canape and beverage service from functions staff.
Peroni Prive is ideal for any social gathering, with its floor coverings of natural sand as well as synthetic grass, replicating Cottesloe Beach.The venue’s event packages are perfect for any function, with substantial canape menus designed by the executive chef, and beverage packages also available for private events.
After enjoying your function, make use of the stylish accommodation options, then wake up in the morning for a swim across the road at one of the best beaches in the world.
Where | Located by one of Australia’s most famous beaches, on the beautiful
Numbers | The Sunsets Room fits 220 guests cocktail-style, or 120 sit-down, as does the Pavilion, which is located in the Beach Club. The Deck accommodates 50 cocktail-style, and the Peroni Privé bar 60 cocktail-style.
Food | The executive chef has personalised a series of catering packages, from light to substantial canape packages suitable for a sunset cocktail party, to set menus with a range of courses for more formal affairs.
Drink | A variety of event packages is available for private events, however for more casual events, guests may select to arrange for beverages to be charged on consumption.