Okahu Estate

Okahu Estate Vineyard & Winery is a family-owned winery located just south of Kaitaia, New Zealand.

The winery is named after a bay located at the southern end of 90 Mile Beach. It is situated in Northland, New Zealand's warmest region, which is well-known for its pristine coastline. The Knight family has been producing award-winning wines since 1984.

What You Can See and Do

Visitors to Okahu Estate can enjoy the beautiful surroundings and unique vineyard location. The winery is set amongst the vines, providing visitors with an opportunity to learn about the winemaking process from the passionate owner, Monty. The layers of soil, sandstone, ancient kauri forest, and clay all contribute to the complexity of the wines produced at Okahu Estate. Visitors can taste the wines and purchase local produce, including the famous Kaitaia Fire chili sauce.

When You Should Go

The best time to visit Okahu Estate Vineyard & Winery is during the summer months, from December to February. During this time, the weather is warm and sunny, making it an excellent time to explore the beautiful vineyard and sample the various wines. Visitors can experience the hustle and bustle of the winery during the grape harvest in March and April.

How to Get There

To get to Okahu Estate Vineyard & Winery, take the road south from Kaitaia towards Ahipara. The winery is off the road, set amidst the beautiful vineyard. Visitors can phone or text Monty at 0274358388 to place an order or email monty@okahuestate.co.nz.

In conclusion, Okahu Estate Vineyard & Winery provides visitors with a unique and unforgettable experience in New Zealand's Northland region. The winery produces award-winning wines using innovative techniques, reflecting the layers of soil and sandstone in the surrounding environment. Visitors can taste the wines for free, purchase local produce, and learn about the winemaking process during their visit to this beautiful, family-owned winery.