Biji Dining

Biji Dining is an Indian-Australian pop-up restaurant located in Red Hill South, Victoria.

The restaurant, created by Harry Mangat and Sandy Soerjadhi, aims to redefine dining by offering a unique culinary experience. The venue provides an elegant-casual dining space with a relaxing atmosphere and excellent service. Known for its sensational food beautifully presented, Biji Dining offers a fusion of Indian and Australian flavors. The dishes, cooked to perfection, include standout options like the boneless quail with artichoke. The restaurant also features sustainable seafood options listed in the GoodFish Sustainable Seafood Guide. As a pop-up restaurant, Biji Dining is not a permanent fixture in Red Hill South. Its unique and innovative approach to dining makes it a must-visit for foodies seeking something different. Tucked away in the peaceful location of Red Hill, the venue is perfect for leisurely lunches and provides an excellent place to relax and unwind. Additionally, the restaurant offers an excellent wine selection that complements the food perfectly.