Stick Bar

Stick PMQ is a restaurant and bar in Port Macquarie, New South Wales.

It specializes in craft cocktails and yakitori, a type of Japanese skewered chicken dish. The venue has a modern and stylish interior, with a long bar and seating areas for small and large groups. The menu features a variety of small plates, including edamame, gyoza, and tempura prawns, as well as larger dishes such as ramen and wagyu beef skewers. The yakitori skewers, with options like chicken thigh, pork belly, and shiitake mushroom, are a standout item. Stick PMQ also offers an extensive selection of craft cocktails, beer, and wine. With a small bar liquor license, they can serve alcohol in a relaxed and intimate setting. The staff at Stick PMQ are friendly and knowledgeable, happy to recommend dishes and drinks to customers.