Port Macquarie, a coastal gem on the Mid North Coast of New South Wales, features a vibrant food and drink scene that caters to diverse tastes. Renowned for its picturesque landscapes and pristine beaches, the city attracts visitors seeking memorable culinary experiences. The region's rich marine life influences the gastronomic culture, with sustainable and locally sourced seafood being a highlight in various establishments.
Seafood lovers can enjoy exquisite offerings at Bills Fishhouse + Bar and modern simplicity meets casual elegance at this establishment located in the heart of the city. Overlooking the marina, Seasalt Café & Restaurant offers a perfect setting to appreciate breathtaking views while savoring delicious meals. Bar Florian provides an elegant and quirky atmosphere for those craving authentic Italian dishes, while The Burger Rebellion is known for its mouthwatering burgers and is a popular choice among locals and tourists alike.
On the Edge Waterfront Restaurant offers families a relaxing dining experience by the banks of the Hastings River, and Zebu Bar & Grill provides a contemporary and vibrant atmosphere for friends to gather. Social Grounds is a trendy spot for coffee and brunch enthusiasts, and Enzo Woodfired serves authentic Italian pizza in a setting reminiscent of Southern Italy. Beyond restaurants, Port Macquarie's food scene includes cafés, bakeries, wineries, and breweries that contribute to the region's culinary richness. Urban Grain Bakery offers artisan sourdough bread, while Cassegrain Winery provides opportunities to taste exceptional wines paired with delicious meals. The city also hosts various festivals and events celebrating its diverse food and drink culture throughout the year.