MoM Canning Vale

MoM Canning Vale is an Indian restaurant located in Canning Vale, Western Australia.

The restaurant is an ode to secret recipes and cooking techniques from across Undivided North India. The founder of the restaurant, Manoj Sheth, opened the first branch in central Perth and has since expanded to Canning Vale. The restaurant serves up a flavorful mélange of its signature Indian dishes, flavors, and ingredients. MoM Canning Vale specializes in Indian cuisine and offers a variety of dishes. According to a review on Restaurant Guru, the green chicken and butter chicken are nicely cooked and tasty. The menu and prices for the restaurant can be found on TheFork. The venue itself is described as a great little restaurant within walking distance to home. The restaurant has a cozy and welcoming atmosphere, with a modern and stylish interior design. The seating is comfortable, and the restaurant is well-lit, making it a pleasant place to dine in.