The City of Canning in Western Australia has a diverse range of dining options for visitors. From Asian and Cambodian cuisine to modern Australian fare, there are restaurants to suit different tastes. Notable establishments include My Bayon, offering an authentic Asian and Cambodian culinary experience. Juniper & Bay is popular for its modern Australian cuisine, showcasing local and seasonal ingredients. Rusty Fig is known for its diverse menu, making it a great choice for groups. Canning Vale, a suburb within the city, also has dining venues such as Vale Bakery & Patisserie, known for its baked goods, and The Last Local, offering a laid-back dining experience. Visitors can explore these venues to savor the local and international flavors available in the area.