The Whakatane District in New Zealand boasts a diverse food and drink scene, catering to various tastes and preferences. From waterfront establishments to cozy cafes, visitors can enjoy a wide range of culinary options. Fresh seafood is a highlight due to the district's proximity to the ocean, attracting both locals and tourists. Restaurants like Roquette Restaurant & Bar and Soulsa Restaurant offer a selection of dishes, including venison, lamb, steak, fish, duck, and vegetarian options.
For those craving international flavors, Double Zero serves authentic Italian cuisine, featuring homemade pasta, Naples-style pizza, and New Zealand coffee. Mata Brewery & Tasting Room is a must-visit for craft beer enthusiasts, offering award-winning brews in a family-run setting. The Whakatane Sunday Market provides a chance to engage with locals and explore stalls selling organic produce, honey, and award-winning olive oils.
In addition to dining experiences, visitors can engage in various food-related activities in the district. Options include picking berries at local farms, tasting craft beers at the Mata Brewery & Tasting Room, savoring real-fruit ice cream, and trying traditional Maori cuisine at Mataatua or with NATIVConnectioNZ.