The Wanganui Region on the North Island of New Zealand is known for its notable wineries and vineyards. One of these establishments is the Pohangina Valley Estate, owned and operated by the Dymock family and Fiona McMorran. Located in the Pohangina Valley, the estate offers award-winning wines, wine tastings, winery tours, and a beautiful backdrop of the Ruahine Range. The vineyard, which started in 2000, is managed hands-on by the owners and winemaker Chris Buring, resulting in a consistent and high-quality product.
In addition to the Pohangina Valley Estate, the Wanganui Region is home to other renowned wineries and vineyards, such as Te Whare Ra Wines, Fairmont Estate Winery, Mount Maude Vineyard, Daywen Organic Grapes and Grapejuice, Pukeko Vineyard, and Rock Ferry Wines Ltd.
The region's wineries and vineyards contribute to New Zealand's reputation for producing excellent red and white wines, with a focus on pinot noir and sauvignon blanc varieties. The Wanganui Region's picturesque landscapes and outstanding wine varieties make it a compelling destination for wine enthusiasts looking to explore New Zealand's wine culture.