Waikanae, a coastal town on the Kāpiti Coast of New Zealand's North Island, offers a diverse food and drink scene that extends beyond traditional fish and chips, with a variety of cafes, restaurants, and bars catering to different tastes and preferences. For those seeking healthy options, Sunday Cantina in Raumati South serves wholesome food and promotes community gatherings, with owner Fi Greig passionate about educating others on nutrition through cooking classes. Another notable spot is 50-50, led by chef Helen Turnbull, who crafts innovative dishes using seasonal produce.
Passo, owned by Michele Passarello, specializes in modern Italian cuisine with a Sicilian twist, as Passarello shares his culinary heritage from Agrigento, Sicily, with the people of Kāpiti Coast. Montfoort offers authentic sweet Dutch street food, providing a European taste experience in New Zealand. Coffee enthusiasts can visit Dark Horse Coffee Co. for artisan coffee and sustainable roasting practices, while Duncan's Brewing Company creates unique beer flavors with a focus on reducing environmental impact.
Foodfolk Collective, a Kāpiti-wide foodie empire, connects people and nature through garden-grown produce and local ingredients, offering a variety of dishes at its restaurants and refreshing beverages at its brewery. These establishments, among others, contribute to Waikanae's vibrant food and drink scene, attracting both locals and tourists to this appealing destination.