The Taupo region of New Zealand is known for its vibrant culinary scene, particularly renowned for its breweries. Two standout breweries in the area draw both locals and tourists with their unique character and diverse flavor profiles.
Lakeman Brewing Co., situated near Lake Taupo, emphasizes its humble roots and commitment to using the region's freshwater source. The brewery focuses on sustainability and supporting local businesses, offering a wide range of beers across fifteen taps and tasting flights to cater to different tastes.
Crafty Trout Brewing Co., located nearby, is a multifaceted establishment that includes a trout gift and bottle shop, brewery, taproom, and eatery all in one place. Using alpine volcanic water in their brewing processes, Crafty Trout produces internationally recognized beers that capture the essence of the region. Visitors can enjoy Bavarian-inspired cuisine while savoring their favorite brews in a cozy setting by the fireplace.
Beyond traditional breweries, the Taupo region showcases innovative approaches to premium alcoholic beverages. 5 Mile Distilling, the area's first commercial distillery, crafts highly acclaimed gin inspired by the beauty of 5 Mile Bay in Lake Taupo. Beehave! Craft Meadery offers a variety of meads made from organic and holistically produced honey, catering to different preferences with options like non-alcoholic sparkling mead and hopped varieties for IPA enthusiasts.