Stewart Island in Southland, New Zealand, boasts a vibrant food and drink scene despite its modest size. The island offers a diverse range of dining establishments, from gourmet cuisine to traditional Kiwi favorites. Highlights include food trucks with seasonal ingredients, cafes in historic buildings, and popular choices like seafood, gourmet doughnuts, and fish n' chips on the beach. Cheese rolls are a significant part of Stewart Island's culinary identity, catering to those seeking local flavors. As tourism grows, the island has seen an increase in new eateries, with residents embracing change while preserving their sense of community and supporting local businesses.