South Hill, New Zealand offers a diverse and thriving food and drink scene. Known for its commitment to sustainability and ethical production, local food heroes showcase exceptional artisan products using traditional methods and innovative techniques. Whitestone Cheese Co., voted New Zealand's favorite cheese company in 2022, produces world-class cheeses using milk from local grass-fed cows and artisan open vat techniques, with a closed loop supply chain that minimizes waste. Riverstone Kitchen, founded by local food hero Bevan Smith, focuses on seasonal, fresh, and locally grown ingredients, serving honest and delicious dishes in a lush garden setting.
Craftwork Brewery is known for its unique craft beers served with artisan cheeseboards, while Yanina and Pablo Tacchini's restaurants offer internationally influenced cuisine with a focus on sustainable practices. Southland is also home to numerous cafes, bakeries, takeaways, dairies, pubs, and bars that serve up delicious meals and beverages made from prime lamb, beef, wild food such as venison and blue cod, and local delicacies like Bluff oysters and whitebait fritters. The region boasts a strong coffee culture, ensuring visitors can enjoy a quality cup throughout their stay. With its commitment to sustainability, exceptional artisan products, and diverse culinary offerings, South Hill provides a unique and memorable food and drink experience for travelers.