Napier South, situated in the Hawke's Bay region of New Zealand's North Island, is known for its dynamic food and drink scene. The area offers a variety of dining options, blending local and international influences. From breakfast spots like Ajuna Cafe and Central Fire Station Bistro to wine tasting venues such as Napier's Urban Winery and Mission Estate Winery, there are choices for every palate.
The region's strong agricultural roots ensure farm-to-table experiences are abundant, with farmers' markets like the one at Waikoko Gardens showcasing fresh produce from Hawke's Bay. Local producers offer artisan goods like olive oil and hemp seed dukkah from Telegraph Oil, St Andrews Limes condiments, and handcrafted chocolates from Silky Oak Chocolates. Fine dining establishments like Pacifica Restaurant, The Mangapapa Kitchen, Craggy Range Restaurant, and Mission Estate Winery's restaurant offer exceptional menus paired with regional wines, delivering an unforgettable culinary journey.
Moreover, food festivals like the annual Food and Wine Classic event unite locals and visitors to celebrate the region's gastronomic offerings. For those seeking a more relaxed dining experience, Napier South features unique eateries like Mister D Dining, known for its quirky donuts and vibrant decor, and Bistronomy, offering a laid-back atmosphere where menus change seasonally to highlight the best local produce.