Marlborough, New Zealand, is renowned for its world-class wine scene, with around 150 wineries producing distinctive aromatic wines that are consistently fabulous. Visitors can explore the region's vineyards and taste their offerings through various cellar door experiences. Some notable wineries include Cloudy Bay, Jacksons Road, Wairau River Winery, Fromm Winery, Framingham Wines, Wither Hills, Nautilus Estate, Bladen Wines, No. 1 Family Estate, and Forrest Estate Winery.
In addition to the vineyards, Marlborough has a thriving food scene that showcases the region's fresh produce and seafood. Arbour restaurant in Blenheim offers a degustation menu featuring premium ingredients sourced locally. Franks Oyster Bar & Eatery serves a variety of shareable plates showcasing local ingredients. The Fancy Cow is a new dining experience offering delicious dishes made with fresh produce from Marlborough's farms. Local markets and artisan producers offer opportunities to try locally grown products such as saffron, pine nuts, honey, olives, chocolates, garlic, and sea salt.
Green-lipped mussels are a regional delicacy, often steamed with white wine and garlic or baked into fritters. Marlborough Tour Company provides experiences to taste delicious fresh seafood in the scenic Marlborough Sounds. To fully immerse oneself in the food and drink culture of Marlborough, attending events like the annual Marlborough Food and Wine Festival can be an excellent way to sample the best of the region's offerings. This event features over 30 wineries showcasing their sauvignon blanc alongside gourmet street food creations from local cooks and established chefs. With its rich culinary offerings, Marlborough truly stands out as a must-visit destination for any discerning traveler seeking top-notch gastronomical experiences.