The Eastern Peninsula of New Zealand is home to a vibrant food and drink scene that caters to a diverse range of tastes and preferences. Auckland, the region's largest city, offers a mix of sophisticated yet relaxed dining experiences that blend local and international flavors, with a focus on fresh seafood and locally sourced ingredients. One standout dining option in Auckland is KINGI, a restaurant located within the Britomart Hotel, celebrating fisherfolk from around Aotearoa and featuring Italian-inspired dishes showcasing the region's seafood and local ingredients.
Heading towards the Coromandel Peninsula, visitors will encounter establishments embodying the area's back-to-the-land ethos, serving dishes like seafood chowder, thin-crusted pizzas, calamari, and other creations made with fresh local ingredients. In Dunedin, another city on the Eastern Peninsula, the culinary focus shifts to seasonal, regional produce. Restaurants such as Side On offer elevated interpretations of classic dishes with locally sourced ingredients, while breweries like Steamer Basin Brewing craft beers inspired by the surrounding landscape. Visitors can enjoy diverse dining experiences that highlight the region's rich flavors and unique cultural influences.