The area is known for its farm-fresh produce, locally caught seafood, and a growing number of cafes and restaurants that cater to various tastes and dietary preferences. One notable establishment is a contemporary Australian café that provides a classic café experience with a diverse menu featuring smashed avocados, scrambled eggs, flat whites, and more. Another popular choice is a cozy Korean spot that focuses on authenticity and flavor, offering delicate and refined dishes made with fresh ingredients.
For a unique dining experience, visitors can explore the Tramsheds, a historic tram depot transformed into a bustling food precinct. Here, you can find world-renowned chefs and innovative young cooks serving up international cuisine at every price point, from coal-roasted beef to fried chicken and cocktails. In addition to the local food scene, Young is surrounded by picturesque landscapes and vineyards, making it an ideal destination for wine enthusiasts. The region is known for its cool climate wines, particularly chardonnays and pinot noirs, which can be enjoyed at local wineries or purchased from cellar doors.