The Yarra Ranges in Victoria, Australia, boasts a thriving community of distilleries that have become essential stops along the region's culinary trail. These establishments showcase the area's rich agricultural tradition, combining historical methods with modern innovation to deliver a wide array of spirits. In Healesville, the Four Pillars Gin Distillery is a must-visit for gin enthusiasts, crafting small-batch gin infused with native botanicals, fresh citrus, and Asian spices. Guests can participate in tastings, attend masterclasses, and indulge in gin-focused events. For a unique spin on traditional spirits, Morgans Winery & Distillery in Seville produces base spirits from fermented whey sourced from local cheese makers, celebrated for their unparalleled smoothness and rounded mouthfeel.
The Yarra Valley and Dandenong Ranges also harbor several other notable distilleries worth exploring. Naught Distilling in Eltham is known for its handcrafted gins and cocktails, recently receiving international recognition at the World Gin Awards. Rochford Wines in Coldstream and Zonzo Estate in Yarra Glen distill gin from their estate Chardonnay and Pinot Noir, complemented by carefully selected botanicals. Coombe Estate presents an exclusive gin experience featuring native Australian lemon myrtle, resulting in a uniquely elegant spirit. To fully appreciate the breadth of the region's distilleries, consider embarking on a guided tour or following the Yarra Valley Cider & Ale Trail to savor the finest offerings within a condensed timeframe.