In Yallah, New South Wales, the food and drink scene offers unique experiences centered around cultural exploration and social impact. One standout offering is Yallah Dining, a private dining experience led by self-taught cook Ann Moey. Yallah Dining takes guests on a culinary journey featuring rare recipes from conflict-torn countries like Afghanistan and South Sudan, accompanied by video presentations and engaging discussions about the significance of each dish and the stories behind them. Moey's mission is not only to share delicious food but also to raise awareness about global issues and evoke sympathy for those affected by displacement. Proceeds from Yallah Dining support beneficiary organizations like the UNHCR, making each meal a contribution to humanitarian efforts.