Willagee, Western Australia boasts a diverse food and drink scene, offering various cuisine types to cater to different tastes and preferences. Everyday Bread, a notable addition, is set to open a new location in Hamilton Hill, providing pastries, sandwiches, coffee, and more. Drawing inspiration from international pastry traditions, the venue aims to create unique viennoiserie from countries like Greece, Croatia, and Korea. They will continue to serve popular bread throughout the day, emphasizing quality ingredients and craftsmanship.
For those interested in international flavors, top-rated restaurants in Willagee offer a variety of choices. My Bayon is known for its Cambodian and Vietnamese cuisine, featuring dishes such as seafood laksa and Ah Mok chicken curry. Samson's Paddock offers international fare focusing on shared plates, while Chez Nous serves French regional dishes like seafood crepes and duck confit. Pantano Bar specializes in authentic Venezuelan and Colombian street food, including arepas and tostadas, with unique vegan options available. Angry Charcoal Chicken offers Pakistani cuisine with dishes like charcoal chicken, lamb ribs, kebabs, and family meat platters.
Cafes are also integral to the local food scene. Olive Leaf Cafe, Jessie's Cafe, Grouch & Co., and The Salty Gnome are popular options for coffee and casual dining in Willagee.