White Gum Valley, located near Perth, Western Australia, offers a vibrant food and drink scene with a diverse range of locally owned cafés and restaurants reflecting multicultural influences. Many establishments use fresh produce from nearby farms and vineyards to create dishes with contemporary Australian flavors, often incorporating Indigenous bush food elements.
One notable restaurant in the area is Core Cider House, providing a full orchard-to-glass cider experience. Their Cider Garden offers stunning views of the orchard, where the first apple tree was planted in 1939. Alongside handcrafted ciders, they serve dishes like pork belly with sweet potato, walnut, and roasted apple, showcasing a fusion of local ingredients and international influences.
MyattsField Vineyard & Orchard, located in the Bickley Valley, is another standout destination offering locally produced wines amidst picturesque surroundings. Specializing in varietals like riesling, sparkling vermentino, tempranillo, shiraz, and durif, visitors can pair wines with dishes from their set menu or enjoy them with a cheese platter from the cellar door.
In addition to these establishments, numerous other cafés and restaurants throughout White Gum Valley and the surrounding areas cater to various tastes and dietary preferences. The food scene is characterized by a casual atmosphere, emphasis on outdoor dining, and the incorporation of both traditional and innovative culinary techniques.