The Grampians wine region in Western Victoria has a rich history of winemaking since the 1860s. It is known for its picturesque landscapes and is home to some of Australia's oldest vines and seasoned cellars. The region's winemakers are passionate about creating cool climate wines with intense varietal definition. The area benefits from long sunny days and cool nights, influenced by its elevation and proximity to the Southern Ocean. This climate contributes to the production of spicy, aromatic reds and light-bodied whites such as Shiraz, Riesling, Chardonnay, Pinot Noir, and Cabernet Sauvignon. The unique terroir of the region, characterized by old soil, good altitude, and limited rainfall, results in table wines with a rich history and diverse flavor profiles.
The Great Western subregion, located within the Grampians, is particularly notable for its viticultural history and is considered the heart of the region's wine production. Best's Great Western is a well-known cellar door in this subregion, where visitors can experience the rich winemaking history and enjoy renowned wines while overlooking the historic vineyards. The cool/temperate continental climate of the region, which is unusual for Australia, combined with the low-yielding, moisture-retaining soils, contributes to the production of silky smooth Shiraz, which is a standout varietal in the area.
The Grampians wine region is a popular destination for wine enthusiasts as it offers a blend of tradition and innovation. Visitors can explore the historic drives at Seppelt Great Western, where sparkling wines mature, and sample wines from both established and up-and-coming winemakers. This ensures that there is always something new to discover. The region also hosts events like the Grampians Grape Escape, one of Australia's longest-running food and wine festivals, where local artisan producers showcase their finest food and wine alongside live music and family entertainment.