Wauchope, a charming town on the Mid North Coast of New South Wales, features a variety of unique eateries and watering holes that showcase the region's agricultural heritage and coastal influences. One standout option is a family-owned farm café just 25 minutes away, offering locally sourced, sustainable produce like pasture-raised pork and eggs. The menu includes dishes such as house-made sourdough, corn and zucchini fritters, king prawn pasta, and tempura pork burger, all highlighting the region's exceptional ingredients.
Coffee enthusiasts have several excellent cafes to choose from in Wauchope. Four Espresso serves award-winning coffee blends alongside light dishes and seasonal salads, while Meg & Me is known for its Holy Goat Coffee, a local favorite. Social Grounds is another popular spot, offering fantastic coffee and beautifully presented dishes crafted with fresh, local ingredients. Those craving Japanese cuisine can head to MakiMoto for a variety of fresh seafood options, including sashimi and sushi rolls.
Craft beer aficionados can explore Black Duck Brewery, Wicked Elf, and Moorebeer Brewing Co., which offer tastings at their breweries or cellar doors, showcasing top-notch craft beer produced in Port Macquarie. For a top dining experience, Bills Fishhouse + Bar in Port Macquarie stands out with its sea-to-plate philosophy and diverse menu of fresh fish dishes. Sweet options abound at Black Market Bagels, where preservative-free bagels come in savory varieties like cheese and pizza, as well as sweet flavors like blueberry and cinnamon raisin.
For a unique experience, visitors can explore Grazed and Grown Farm, where they can learn about Regenerative Farming principles, interact with animals like cows, pigs, sheep, and chickens, and enjoy a picnic with fresh farm produce and homemade ice cream. The farm also offers stunning views over Bago Bluff and the ocean, making it a delightful destination for a day trip.