The Vaucluse region in Provence, France, offers a diverse culinary experience that showcases the best of Southern French cuisine with influences from North Africa and Italy. Renowned for truffles, lavender fields, honey, and wines like Beaumes-de-Venise, Vacqueras, and Châteauneuf-du-Pape, this region is a must-visit for food enthusiasts. Some must-try dishes include lamb cooked rosé with garlic jus, filet of red mullet in a coulis of black olives, ratatouille, brandade de morue, and Banon cheese. The pastis scene is also famous, with Ricard and Pernod being popular choices among locals and visitors alike. Exploring local food markets in Vaison-La-Romaine, Carpentras, Gordes, L’Isle-sur-la-Sorgue, and Avignon is highly recommended for a taste of the region's culinary delights.