The Rocks neighborhood in Sydney is known for its vibrant food and drink scene, blending traditional pub culture with contemporary culinary trends. Harts Pub, established in 2009, is renowned for its dedication to promoting Australian craft beers. Pony Dining offers a unique dining experience with its woodfired cuisine and Argentinian grilling techniques, set in a heritage building and serving dishes like woodfired steaks and smoked meats. The area features a range of pubs, from historic to modern venues offering craft beers and creative cocktails. Sustainability is a key focus in The Rocks' dining scene, with eateries prioritizing locally sourced ingredients and environmentally friendly practices.