The Hunter Valley in New South Wales boasts a diverse culinary scene, featuring a variety of dining options from fine dining establishments to casual cafes. Here are some notable restaurants to consider during your visit:
Bistro Molines is a well-established restaurant in the region, led by Robert Molines, a seasoned chef with decades of experience. Specializing in provincial French cuisine, the restaurant is known for its charcuterie board.
eRemo Restaurant is renowned for its exquisite dining experience, blending elements of fine dining with a casual ambiance.
Hunters Quarter, situated in the Cockfighters Ghost Vineyard, provides an elegant yet relaxed atmosphere with picturesque vineyard views and an outdoor deck for enjoying drinks.
EXP. Restaurant is a dégustation venue that offers a creative and experimental dining experience, focusing on incorporating native ingredients into their dishes.
Jimmy Joans, a newcomer to the Lovedale region, serves share plates and a curated selection of wines.
Hungerford Meat Co. stands out with its unique concept, combining a regional butcher shop, smokehouse, and charcuterie range, along with operating a hamburger shop called Burgers by HMC.
These restaurants collectively highlight the vibrant food culture of the Hunter Valley, catering to a diverse range of tastes and preferences.