The food and drink scene in Tambo, Queensland, showcases a fusion of traditional Australian cuisine with influences from various cultures. Known for its fresh produce, particularly seafood, the region offers dishes like ceviche, the national dish of Peru, made with marinated fish or seafood served cold with lime juice, onion, salt, and hot chilies. Lomo saltado is another popular dish, blending Chinese stir-fry with classic Peruvian cuisine, featuring sliced steak marinated in soy sauce, red onions, French fries, and chili, served with rice. Tambo also presents traditional dishes such as quinoa ceviche, chicken breast seasoned with Arab spices, and Pachamanca, an underground barbecue using locally sourced ingredients.
In terms of beverages, travelers can savor coffee from local artisans, carefully selected and roasted, along with a variety of teas crafted from local herbs like coca leaves and muña. The region's food scene not only reflects its multicultural heritage but also emphasizes the freshness and quality of locally sourced ingredients, offering a diverse culinary experience for visitors to enjoy.