St Kilda, located in Melbourne, Victoria, Australia, is known for its vibrant food and drink scene, offering a diverse range of dining experiences. One highlight is the iconic Hotel Esplanade, locally known as "The Espy," which features 12 bars, two restaurants, and live music stages. Mya Tiger offers a seasonal Cantonese share menu, while the Espy Kitchen serves pizzas, burgers, and seafood dishes.
Another notable establishment is Radio Mexico on Acland Street, providing casual Mexican street eats such as tacos, margaritas, and cervezas. Cicciolina, an institution on Acland Street since 1993, offers an authentic Italian dining experience with a focus on seasonal produce, including pasta and seafood dishes paired with an extensive wine list.
For contemporary Japanese cuisine and cocktails, visitors can head to Ichi Ni Izakaya on The Esplanade, where an open kitchen allows patrons to watch skilled chefs prepare yakitori and sushi. Sister of Soul, a plant-based restaurant in St Kilda, caters to various dietary preferences with vegan, vegetarian, raw, and gluten-free options, emphasizing sustainability and healthier dining choices. These establishments showcase just a fraction of the diverse food and drink options available in St Kilda.