St Andrews, Victoria boasts a diverse food and drink scene that caters to different tastes and preferences. Notable establishments include The Seafood Ristorante, known for its exquisite locally sourced seafood dishes, and Hams Hame Pub & Grill, offering a laid-back setting and a menu of popular favorites like buttermilk popcorn chicken and classic burgers. The Tailend is a casual eatery specializing in traditional fish & chips with hand-cut chips, while Haar provides a unique dining experience with a focus on seasonal ingredients and a diverse menu featuring seafood and other dishes. Private dining options are available for those looking to create memorable culinary experiences in the region. St Andrews is renowned for its high-quality produce such as Aberdeen Angus beef and smoked Atlantic salmon, which are featured in various establishments serving traditional Scottish cuisine. Additionally, afternoon tea with finger sandwiches, scones, and handmade cakes is a popular choice for those interested in enjoying a British staple.