Spotswood, a charming inner-west neighbourhood of Melbourne, offers a vibrant food scene that caters to diverse tastes and budgets. The area is home to Grazeland, which features 50 food and drink stalls serving everything from Polish dumplings to Sri Lankan street food. This open-air dining experience also includes live music performances on two stages, creating a festive atmosphere for visitors to enjoy local and international flavours.
For those seeking high-quality dining experiences, Spotswood boasts several top-rated restaurants that cater to various preferences. One such establishment is the Hobsons Bay Hotel, which offers a rooftop overlooking Melbourne's city skyline, a dining room, and a public bar, each with its own unique menu designed by renowned chefs like Ben Pigott (Supernormal, Cumulus Inc, Stokehouse). Another standout option is Sebastian, an eatery inspired by the sunny beaches of San Sebastian in Spain's Basque Country, where diners can enjoy Mediterranean cuisine while taking in the seafront views.
In addition to its restaurants and food stalls, Spotswood also offers unique culinary experiences such as Off the Pier Fish and Chippery, which serves fresh fish with crispy batter and generously coated chips, making it an ideal spot for enjoying classic Australian fare during warm nights. For those craving international flavours, Hot Golden Bakery provides authentic Vietnamese banh mi rolls that stand out from the rest with their tangy shredded kimchi and juicy pork meatballs.