Sandringham, a beachside suburb situated 16 kilometers southeast of Melbourne, provides a range of culinary experiences within a relaxed village atmosphere. The area's proximity to the water influences many menus, with an emphasis on fresh seafood and locally sourced ingredients. Notable among the dining options is the Harbour View Restaurant at the Sandringham Yacht Club, offering panoramic views of Port Phillip Bay and an Asian-fusion menu curated by Executive Chef Kol Gemmell.
Y14 is a popular choice for modern Japanese cuisine, featuring an intimate setting with timber-clad walls and terracotta details. The restaurant showcases precision in its dishes, including grilled salmon miso, oven-baked Harvey Bay scallops, and a signature donburi 'rice bowl dish', with takeaway sushi also available. The Hobson Stores, originally built in 1911, has been transformed into a cozy pub with a bistro serving traditional pub grub, pizza, posh food, and an exotic range of curries, with an Upstairs Lounge for functions.
Limoncello, a family-owned café in Sandringham, offers Italian-inspired breakfast, brunch, and lunch meals alongside coffee from Richmond roaster Gravity Espresso. Known for generous portions, the café features dishes like granola, pork slider with cabbage and apple slaw, and corn and polenta fritters with smashed avocado and crispy bacon.