Rhodes, New South Wales boasts a diverse food and drink scene that caters to both tourists and locals alike. Restaurants on the island range from elegant establishments serving gourmet and international dishes to traditional seafront tavernas that offer Greek cuisine with picturesque views of the sea. Many restaurants can be found in popular tourist spots like Rhodes Town, Lindos, Faliraki, Kallithea, Ialyssos, and Theologos, while more laid-back taverns are scattered across mountainous villages and along the island's beautiful coastline. The local cuisine reflects the island's rich history, incorporating influences from previous conquerors who introduced exotic spices. Traditional Greek food, such as savory pitaroudi and sticky-sweet sesame honey melekouni, can be enjoyed alongside locally sourced ingredients like bulgar wheat, caper berries, and fresh produce from nearby farms. Fresh seafood is abundant, and many restaurants pride themselves on serving dishes made with locally pressed olive oil and regional wines.
In addition to sit-down establishments, Rhodes offers a range of casual cafés and eateries perfect for enjoying a relaxing coffee or light meal. These venues cater to varying tastes and preferences, with some focusing on healthy options, others serving traditional Greek dishes, and some offering international cuisine. Beachfront bars are particularly popular, providing visitors with comfortable seating, refreshing drinks, and live music throughout the day and into the night. For those seeking a more unique dining experience, there are several standout options. The award-winning Tamam restaurant in Old Town offers a cozy atmosphere and exceptional dishes crafted from secret recipes, while the beachside Ostria Beach Bar Rhodes provides a relaxed setting with delicious food and cocktails. The Ice Bar in Lindos is another must-visit, offering a chilly escape from the heat with its subzero temperatures and frosty decor.