Red Hill in the Australian Capital Territory boasts a diverse food and drink scene, catering to a range of tastes and preferences. The area is home to various notable establishments offering cuisines such as modern Australian, Japanese, Italian, Southeast Asian, and Thai delights. Options include dishes like oysters with Champagne and granola bowls paired with flat whites.
Their menu features flavorful offerings like braised Wagyu beef brisket on a bao bun and miso-glazed toothfish. Vincent, found at 148 Bunda Street, provides a laid-back dining experience with dishes such as red snapper with Jerusalem artichoke and Baileys dark chocolate mousse, creating a warm atmosphere for unwinding with friends.
Onzieme, owned by hatted-chef Louis Couttoupes, is situated in old-world Kingston and offers small plates with foraged ingredients and natural wines. The menu changes based on seasonal supply and spontaneity, ensuring each visit is unique and exciting. Additionally, hidden gems in the inner south of Canberra include Silo Bakery & Café, Melted Toasted Sandwich Emporium, Muse, Farmers Daughter, Thai at Red Hill, Two Hands Café, Rubicon Restaurant, and Mr Papa, providing a range of culinary experiences from sophisticated café dining to quick and delicious Peruvian street food.