Preston, Victoria has a diverse and vibrant food and drink scene that merges traditional Australian cuisine with multicultural influences. The city is renowned for its fresh produce, locally sourced ingredients, and innovative culinary offerings. Visitors can explore bustling markets like Queen Victoria Market, where they can sample fresh fruits, vegetables, and artisan products from both local and international vendors. The market culture extends to Greek cafés, dim sum specialists, and other ethnic eateries providing a range of flavors and dishes.
One standout dining option in Preston is Silo by Joost, known for its sustainable and locally sourced dishes that highlight Melbourne's culinary ingenuity. Rumi is another popular spot, offering delectable Lebanese cuisine overseen by chef Joseph Abboud, whose family previously owned fish-and-chips stores in Melbourne. The city's culinary landscape also features innovative fusion restaurants and cafés blending traditional Australian tastes with international influences, like Greek street food at Gazi and native spiced hot chocolate from Mörk Chocolate.
Preston's culinary delights are complemented by a thriving craft beer scene, featuring several microbreweries and taprooms that craft unique brews using locally sourced ingredients.