Prahran, located in Victoria, offers a vibrant food and drink scene that caters to diverse tastes and preferences. Melbourne's culinary landscape is known for its rich cultural heritage, with influences from Chinese, Vietnamese, British, Indian, Filipino, Italian, Greek, Lebanese, Japanese, and French traditions. Post-lockdown, Melburnians are eager to explore the city's offerings, leading to the opening of new restaurants and bars. One notable establishment in Prahran is Officina Gastronomica Italiana, which transforms from an Italian espresso bar into a full-service restaurant with a new dinner menu. The city also boasts a variety of international cuisine options, including hyper-regional Indian food, Ethiopian, Peruvian, Palestinian, Scottish, Filipino, and more. Additionally, there's Big Esso, a Federation Square restaurant showcasing Indigenous Australian cooking.
Wine bars are prevalent throughout Melbourne, offering unique native ingredients and breaking away from traditional white-tablecloth fine dining experiences. Chefs incorporate local produce into dishes, providing a fusion of flavors that cater to various budgets. Melbourne's food culture is characterized by hospitality and a focus on quality ingredients.