Port Melbourne in Victoria features a diverse food and drink scene along Bay Street, blending new-age cafes with historic pubs. The area exudes a vibrant atmosphere, offering a variety of cuisines and beverages to cater to different preferences. Among the popular bars on Bay Street is The Tipsy Cow, known for its spacious outdoor area and extensive drink selection.
Another well-established venue is The Local, serving the community since 1916 with a welcoming ambiance, live sports screenings, and event space. For picturesque views of the harbor paired with fresh seafood and wood-fired pizzas, Pier Port Melbourne is a top choice.
Melbourne's culinary landscape boasts over 2,000 cafes and 3,000 restaurants offering diverse cuisines from around 70 countries. The city is renowned for its coffee culture, earning the title of the coffee capital of Australia. Street markets like Queen Victoria Market and South Melbourne Market, as well as mobile food trucks, contribute to Melbourne's reputation as a hub for unique dining experiences.