Port Denison, located in the Shire of Irwin along Western Australia's Coral Coast, is renowned for its diverse food and drink options, particularly its fresh local seafood. The region's abundant fishery resources provide a variety of seafood products, including western rock lobsters, tailor, snapper, whiting, dhufish, and rock lobsters during the season, enriching the culinary scene of Port Denison.
Local cafes and restaurants in the area offer a range of dining experiences, from casual cafes to establishments with diverse cuisines such as Asian and local seafood options. Notable dining spots include the Dat'n'thu Restaurant in Dongara, known for its Asian dishes, and the Seaspray Cafe and Southerlys Tavern in Port Denison, both offering beachside dining experiences with fresh produce.
In addition to its seafood offerings, Port Denison boasts a thriving commercial fishing industry, particularly during the lobster fishing season from November to June. Western Australia's Coral Coast becomes a hub for rock lobster fishing during this time, making Port Denison an ideal destination for seafood enthusiasts seeking the freshest ocean delicacies.