Phillip Island, located off the southeast coast of Victoria, Australia, boasts a vibrant food and drink scene that reflects the island's natural beauty and rich produce. Known for its rugged surf beaches, dramatic coastal formations, and abundant wildlife, the island attracts food enthusiasts seeking a diverse array of dining experiences. The island offers various options for wine lovers, including the Purple Hen winery, which overlooks Western Port Bay and features vegan and raw food options alongside its wines. Beand is another popular spot for coffee enthusiasts, offering handcrafted micro-roasted blends and housemade FAB fudge. The island's culinary scene also features local breweries such as Ocean Reach Brewing, which offers seasonal release beers and core favorites like pilsner, ale, IPA, and porter, accompanied by a menu of juicy burgers and small bites from the onsite food van.
For those seeking Italian cuisine, Pino's Trattoria in Cowes is renowned for its authentic pizza and pasta dishes. The Cape Kitchen offers breathtaking views over the Southern Ocean and surrounding coastline, serving up sharing plates filled with dips, chorizo, cheese, olives, and Turkish bread. Additionally, there are several cafes and restaurants along the Esplanade in Cowes, such as Harry's on the Esplanade and MadCowes Cafe, which serve breakfast classics like smashed avocado, bircher muesli, and eggs all ways. Phillip Island also caters to those looking for fine dining experiences, with establishments like Saltwater offering modern dishes made with quality local produce and panoramic waterfront views. G'Day Tiger is another popular spot for brunch lovers, featuring thick-cut bread sandwiches, third-wave coffee from La Marzocco Linea PB machines, and slick Melbourne-style interiors.