The food and drink scene in Paynesville, Victoria, is defined by its emphasis on locally sourced produce and fresh seafood. A notable establishment in the area is Sardine Eatery & Bar, led by former Vue de Monde head chef Mark Briggs, who showcases local seafood at this lakeside bistro. Paynesville's vineyards provide outstanding dining opportunities, with places like Glenmaggie Wines known for their excellent chardonnay and pinot noir selections. The region's picturesque landscapes and scenic views are frequently integrated into dining experiences, enhancing the overall ambiance for visitors.