Located in the Australian Capital Territory, Page offers a diverse and vibrant food and drink scene with over 300 restaurants in the city catering to various tastes and preferences. Notable dining areas include Civic, known for its wide range of restaurants and cafes; upscale Manuka; and Dickson, where Asian cuisine dominates. Local specialties feature produce like trout from the Snowy Mountains, beef and lamb from surrounding farmlands, dairy products, olives from nearby groves, and truffles from 'The Truffle Farm' in Canberra.
The region offers cool-climate wines, fine Chardonnays, Shiraz, and craft beer from boutique breweries scattered throughout the area, appealing to enthusiasts of all kinds.