Mildura, a vibrant city in northwestern Victoria nestled along the banks of the iconic Murray River, boasts a thriving food and drink scene that reflects its unique location and rich cultural heritage. Local foodies, winemakers, and artists have contributed significantly to the town's vitality, offering a diverse range of culinary delights to cater to various tastes and preferences.
The region is renowned for its fresh produce, such as Murray River pink salt, citrus fruits, Murray cod, and saltbush lamb, all essential elements of the local cuisine. Slow cooking is a celebrated tradition, allowing visitors to savor flavors that have been perfected over time. Stefano's Restaurant, a must-visit establishment, offers an Italian menu with four delightful courses, earning it two hats. Look for the "MP Gourmet" logo at local cafés to experience the best of Mildura's offerings.
Mildura also boasts an impressive wine scene, with wineries producing exceptional varieties. Lindemans Karadoc Winery is known for its crisp dry whites and semillon sauvignon blancs, while Port Phillip Estate offers an award-winning cellar door experience and stellar wines.
In addition to its culinary offerings, Mildura is home to natural mineral springs and exquisite gardens in the nearby Macedon Ranges region, making it an ideal destination for those seeking both culinary indulgence and scenic beauty.