Lucknow, located in Victoria, Australia, offers a vibrant and diverse food scene influenced by traditional Indian and contemporary Australian cuisine. Key establishments include: Tunday Kababi, known for serving melt-in-your-mouth kebabs with both beef and mutton options. Rahim's Kulcha Nahari, offering tender marinated meat stuffed into freshly baked naans, often complemented with spicy chickpea subzi or red chilli aloo. Ratti Lal's Khasta, a popular breakfast spot serving delicious khasta pooris and chickpea subzi for a perfect start to the day. Prakash ki Kulfi, known for mouthwatering kulfi faloodas made with milk, served within seconds, popular among locals and tourists alike. Sharma Tea Stall, famous for Bun-Makkhan and samosas with tea, a must-try in Lucknow. Raja Thandai offers refreshing thandai drinks for relief during hot summer months.
In addition to these local favorites, Lucknow also boasts several other restaurants and bars offering various cuisines and experiences. Sakhawat Restaurant serves sumptuous shami kebabs, Alamgir Hotel's band gosht is a slow-cooked delicacy best enjoyed during Ramzan, and Raheem's Nihari Kulcha offers succulent nihari dishes served with kulchas. Ram Asrey, established in 1805, is known for inventing the malai paan or Bilai Ki Gilori, setting the humble Indian mouth freshener on a new journey. Finally, Idrish Hotel's dum biryani is another must-try dish prepared with milk, malai, rice, meat, herbs, and light masalas.