The Lower Eyre Peninsula in South Australia is an emerging wine region, although not as renowned as other South Australian wine areas like the Barossa and McLaren Vale. One key player in the region is Peter Teakle Wines, which operates a crush facility in Port Lincoln to process local grapes efficiently, maintaining wine quality. The company's Line & Label restaurant offers a chance to taste their wines alongside excellent food and breathtaking views of Port Lincoln and the bay.
Another significant winery in the area is Boston Bay Wines, hosting a cellar door for visitors to sample local wines with unique flavor profiles influenced by the maritime climate. Despite not being widely recognized for wine production, the Lower Eyre Peninsula has seen the emergence of local wineries and the establishment of a crush facility, indicating potential growth. Visitors can now enjoy locally produced wines and contribute to supporting the budding wine industry in the region.