Latrobe, Victoria is a region celebrated for its vibrant gastronomic culture and high-quality wines, thanks to its dry climate and volcanic soil that enhance the growth of premium grape varietals like Shiraz.
The Victoria wine region showcases the renowned Yarra Valley, with a winemaking tradition dating back to 1838. Boasting over 300 vineyards and 160 wineries, the Yarra Valley is famous for its exceptional Chardonnay, Shiraz, and Pinot Noir wines, crafted in ideal climatic conditions and suitable granite and limestone soils, offering a popular weekend escape near Melbourne.
Geelong and Bellarine, another prominent area in Latrobe, feature diverse soil types and an ocean climate ideal for viticulture, notably producing Chardonnay and Shiraz, with over 60 vineyards including the renowned Jack Rabbit Vineyard.
The coastal Mornington Peninsula is recognized for its cool climate, specializing in Pinot Noir and other cool-climate Pinot varieties like Pinot Gris, housing over 50 wineries that significantly contribute to Latrobe's wine industry.
In the northeast, Glenrowan and Rutherglen stand out for their full-bodied red wines, primarily from Shiraz and Petite Sirah varietals, along with sweet fortified wines, showcasing distinctive offerings in the region.
Brown Brothers, a prominent winery in Milawa, offers a diverse wine-tasting experience, award-winning dining, and unique winery adventures in Latrobe, Victoria. Other notable wineries in the region include a boutique winery in the Macedon Ranges, a historic estate, and several longstanding wineries in Sunbury, Victoria's oldest wine-producing area since 1960.