Killcare, located on the New South Wales coast, boasts a delightful food and drink scene that highlights local produce and fresh seafood. The area's beautiful coastline sets the perfect stage for dining experiences that blend Mediterranean heartiness with classic Australian flavors. Bells At Killcare stands out as a premier establishment, offering fine cuisine crafted by Executive Chef Dean Jones with ingredients sourced from the property's gardens and nearby farms. Guests can indulge in dishes such as dry aged lamb, chickpea stew, and risotto made with locally harvested ingredients. Additionally, visitors can easily stay hydrated and energized with a water refill station and a food kiosk conveniently located near the beach, catering to outdoor activities like swimming, snorkeling, and fishing.