Katherine, located in the Northern Territory of Australia, offers a vibrant food and drink scene that reflects its unique Outback heritage and multicultural influences. The town boasts a variety of dining options, from locally owned and operated restaurants to cafes and bars that cater to diverse tastes and preferences. One popular dining spot is the Black Russian Caravan, which serves massive toasted sandwiches made with fresh ingredients next to the Katherine Visitor Information Centre. For those seeking a relaxing atmosphere, Finch Café offers good coffee and homemade cakes in its tropical garden setting, while Pop Rocket Café is known for its famous salmon stack. Locally owned establishments like Barrel & Cruise Bistro and Savannah Bar and Restaurant provide fresh meals and exceptional service.
For a unique dining experience, Marksie’s Stockman’s Camp offers traditional outback meals under the stars, while Kumbidgee Restaurant on Gorge Road provides a modern menu with stunning views of the water-lily rimmed dam. The Nabilil Dreaming Sunset Dinner Cruise offers a memorable culinary adventure along the breathtaking Nitmiluk (Katherine) Gorge. Additionally, the Lazy Lizard Tavern and Caravan Park at Pine Creek features a distinctive outback design with wildlife images carved into local ironwood and termite mound mud bricks. Katherine’s food scene is not only diverse but also healthy, with many options for vegetarians and vegans. The town’s multicultural population has contributed to a rich culinary landscape, with influences from Asia, Europe, and Indigenous Australian cuisine.
In addition to its dining options, Katherine hosts several events and festivals that showcase the region’s food and drink. The Barunga Festival celebrates music, sport, traditional arts, and cultural activities, while the Katherine Bird Festival attracts bird watchers from around the world. The Katherine Cup Carnival is another significant event that draws thousands of racegoers every August for a day of fashion, excitement, and food.