Innisfail, situated in Queensland's tropical north, boasts a diverse food and drink scene that mirrors the region's multicultural heritage and abundant local produce. The town is renowned for its fresh seafood, tropical fruits, and exotic spices, often showcased in local markets like Rusty's Market in nearby Cairns. Noteworthy among the eateries in the area is Nu Nu at Palm Cove, where Chef Nick Holloway crafts vibrant dishes using locally sourced ingredients such as mud crab, reef-fish, and heart of palm from Innisfail.
For those seeking a hands-on culinary experience, Oaks Kitchen Garden offers cooking classes led by chef Ben Wallace and his wife Rachel Boon, focusing on Southeast Asian cuisine using ingredients grown on their property. Moreover, the region's proximity to Asia influences its dining scene, with a range of international cuisine options available, including Italian cafes and Balinese diners. Food trails and organized tours provide opportunities to explore local markets and sample bush food with Indigenous experts.