The food and drink scene in Harrison, Australian Capital Territory offers a diverse range of options catering to various tastes and preferences. For those seeking authentic Middle Eastern cuisine, the area boasts chefs trained under Melbourne's best Lebanese-Australian chefs. Additionally, Harrison Snow, co-owner and beverage director of Lullaby, a popular neighborhood bar, creates innovative cocktails with unique flavor profiles. His "Caviar Service" features Polish vodka infused with dill, fennel, green peppercorn, cucumber, and mustard seeds, paired with smoked trout roe on a cracker, mirroring the taste of a New York lox bagel.